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Portabella Mushroom & Romaine Lettuce Sandwich

Large portabella mushroom, sweet onion, garlic, soy sauce, olive oil. Cut mushroom & onion length wise, crush garlic (2 cloves) then put in gallon zip lock with soy sauce and olive oil until coated.  Let sit for at least 10 minutes then sauté briefly.  Wrap in Romaine leaves and eat. 

Yummy yummy in your tummy!