Thai Soup
This is one to serve to
impress your guests! If you can't get fresh coconut you can use 250 ml
(8 fl oz) of coconut milk instead, but coconut milk is not raw.
- 3
mushrooms
- 3
tomatoes
- 1
clove garlic
- a
piece fresh ginger
- a
piece galangal
- a
lemon grass stick
- a red
chilli
- 2
dates
- 3
lime leaves
- juice
of 1 lime
- a
small bunch of coriander
- 60 g
/2 oz fresh coconut, chopped
- 125 g
/4 oz spinach
- an
apple
- 1
tbsp tamari
- water
to blend
Roughly chop the mushrooms
and tomatoes. Put everything in the blender together, and puree
thoroughly for a couple of minutes, making sure there are no bits of
herb or spice left unprocessed. Serve garnished with sprouts such as
mung bean or lentil. |
