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Snow Pea Salad

4 cups snow peas
2 large heads of romaine lettuce
2 large ripe avocados (peeled and diced)
2 cups tomato cherries (halved)
¼ cup alfalfa sprouts
6 sprigs of fresh basil, finely chopped
2 sprigs of fennel, finely chopped

Directions:  Steam snow peas for three minutes or until tender.  Run under cold water for 30-40 seconds to prevent overcooking.  Tear up the lettuce and place in the bottom of a salad bowl.  Mix in avocados, tomatos, sprouts, basil and fennel.  This will make a beautiful snow pea salad.