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Beet Salad with Apples and Carrots

3 medium cooked beets (sliced and diced)
1 large apple (Golden Delicious or Granny Smith)
3 carrots
½ fresh lime
2 tbs. coconut oil
1 dash of JuvaSpice
1 dash of cayenne pepper
½ tsp. Agave
1 head of romaine lettuce
1 head of red leaf lettuce

Directions:  Grate the carrots and apples.  Steam the beets for 1 minute and then run under icy water for 3 minutes to prevent overcooking.  Slice, then dice and mix together.