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Essential Rice Salad

3 cups cooked brown rice (chilled)
1 cup cooked corn kernels
1 cup chopped celery
1 cup chopped almonds
1 cup grated carrots
3 green onions (finely sliced)
2 tbs. sesame seeds (toasted)
¼ cup raisins

 Directions:  After cooking rice, place in refrigerator.  When rice is chilled, toss rest of ingredients in salad bowl along with the dressing of your choice.