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The Liver Cleanser (Beet Soup)

5 cups puréed steamed beets 
4 cups of vegetable stock (or Campbell’s all-natural stock)
4 tbs. chopped garlic cloves
1 whole cucumber (finely chopped)
2 squeezes of lemon
1 tsp. JuvaSpice

Directions:  Combine all the ingredients and mix well.  If precooked, you can serve it chilled—or put in saucepan and bring just to boil before serving.